There are lots of blends available that mix wines after they have been fermented, but some winemakers prefer the process of co-fermentation. That's when you start the wine-making process with juice from different grapes.
The results of co-fermentation are much different than blending. It's akin to adding the ingredients to a stew at the beginning and letting them simmer together rather than cooking them separately and mixing at the end.
This Washington State syrah includes 4 percent viognier and 1 percent grenache - similar to a French Rhone. The white grape viognier helps soften the syrah and brings more fruit to the flavor.
Sherry: "Peppery black currant and dark cherry with a floral finish." 3 stars
Chris: "Raisin notes, flavors of rich black cherry and hints of vanilla on the finish." 3 1/2 stars
Available locally for about $8.
Posts
No comments:
Post a Comment