Viognier was touted as the next great white wine a few years ago when it was rediscovered after becoming nearly extinct in the late 1960s when only about 35 acres remained in its French homeland.
Today, there are several thousand acres of viognier grapes in California and new plantings elsewhere, but this wine from Michel Gassier comes from the southern Rhone region of France.
This grape falls somewhere between the aromatic gewürztraminer and the tropical fruit of chardonnay, bringing in elements of both. The wine has body without the benefit of oak aging, as it is fermented in stainless steel and aged on the lees. It showcases tropical fruit and citrus flavors.
Sherry: “Honeydew melon, lime and a hint of nutty almond finish.”
3-1/2 stars
Chris: “Pineapple, peach and a hint of almond.” 3 stars
Available locally for about $12.
Coming next week: Apothic White
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