By Chris and Sherry Hardie
Wines are sometimes like people. Some are simple and straightforward. Others are deep and complex.
This Australian red falls into the latter category, which means you need to spend some time unlocking the flavors in this puzzler.
It's a blend of Australia's national red grape shiraz (88 percent) and the lesser-known mourvedre, which is also a Rhone variety.
The result is a powerful glass of black licorice and tobacco notes with flavors of black fruit, red fruit, pepper and spice. Ten months of oak seasoning helps soften the edge, but the tannins are big and the finish is long. Serve with food, and swirl vigorously to open this wine up.
Sherry: "A bit hot, with red licorice and raspberry flavors and a floral finish." 3 stars
Chris: "Flavors of plum, raspberry and licorice with a hint of cherry on the back end." 3-1/2 stars
Available locally for about $13.
Coming next week: Bonterra Viognier
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