Concannon sources the grapes for this wine from lands in California's Livermore Valley that have been placed in conservancy, ensuring that the vineyards will never be developed.
Concannon was the first winemaker to make petite sirah in America, and 2011 marks its 50th vintage. The wine was used in blends for years and is known for its full-fruit flavors and age-worthy tannins.
There's nothing petite about this robust and hearty wine, which is aged in a combination of French and American oak. It displays lots of fresh berry fruit in a full palate and strong tannins.
Sherry: "Black cherry, plum and a bit of leather with a slight floral finish." 3 stars
Chris: "A bouquet of cedar and tobacco with flavors of plum, blackberry and a black cherry finish." 3-1/2 stars
Available locally for about $10.
Coming next week: Layer Cake Cabernet Sauvignon
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