South America and Chile were recipients of European grape plantings in the 1800s, which is what Domingo Fernandez did when he started a
winery in the Maipo Valley in 1880.
Today, the winery uses modern technology to produce Bordeaux variety grapes, including this reserve merlot. The wine is fermented in individual batches and aged 10 to 12 months in oak before it is blended and bottled.
With 10 percent cabernet sauvignon added, the wine shows black fruit and red berry flavors in a very balanced and easy finish that is almost sweet. A
very approachable pour.
Sherry: “Medium-bodied with a floral taste and flavors of cherry and plum.” 3 stars
Chris: “Fruit flavors of raspberry and plum with a vanilla and spice finish.” 3-1/2 stars
Available locally for about $12.50.
COMING NEXT WEEK: Cartlidge and Browne Pinot Noir
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