By Chris and Sherry Hardie
The discussion among pinot noir fans inevitably will include debate about Old World vs. New World style, with the general consensus that American pinots tend to emphasize more fruit.
While the Burgundy region of France remains the cradle of pinot, this selection from the Veneto region of Northern Italy is a fine example of what the Italians call pinot black.
The winemaker says he pays attention to terroir – the environmental influences on the grape. It’s made in a true Burgundy style with initial notes of dry earth and spice followed by red fruit. It’s a complex pour to be enjoyed.
Sherry: “Dry and full-bodied, with elements of cherry, rose and leather.” 3-3/4 stars
Chris: “Candy apple and spice bouquet followed by strawberry, cherry and a dusty finish.” 3-1/2 stars
Available locally for about $9.
Coming next week: Crimson Red
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