By Chris and Sherry Hardie
Portugal is still known for its port from the Douro region, but other parts of the country show promise.
This red blend hails from the Dao region, south of Douro. It contains a mixture of tinto roriz (also known as tempranillo), touriga-nacional (the national grape of Portugal used in port) and alfrocheiro, a grape coming into its own in the Dao region.
The grapes were sourced from a 16-acre vineyard. After six months of oak aging, the result is an intriguing bouquet of leather, dried fruit and coffee that turns into spicy red fruit with pronounced but balanced tannins and a dry finish.
Sherry: “Raspberry and strawberry and clove, with floral notes of violet.” 3-1/2 stars
Chris: “Notes of raisins and dates with flavors of strawberry and cherry.” 3-1/2 stars
Available locally for between $9 to $12.
Coming next week: Red Diamond Temperamental
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