Columbia Crest Les Chevaux 2010

By Chris and Sherry Hardie

Sometimes the little things make a difference in the wine world.

The Horse Heaven Hills vineyards high in the Cascade Mountains in the state of Washington are known for strong winds that reduce the grape canopy, leading to more sun exposure and more even ripening of the grapes.

That’s where the blend of merlot (80 percent), cabernet sauvignon (13 percent) and syrah (7 percent) grapes are grown for this blend, which takes its name from the French term for “the horses.”

The wine is big but nicely layered, with flavors of red fruit, spices and tannins that stand out but are exceptionally balanced.

Sherry: “Black cherry and cassis, with a touch of leather and rose on the finish.” 3 1/2 stars

Chris: “Prune and raisin nose with flavors of raspberry and cherry and a long, deep finish.” 4 stars

Available locally for about $12.

Coming next week: Noster Prioriat

Alexander Valley Vineyards Sin Zin 2009

By Chris and Sherry Hardie
There’s a story to tell in every bottle of wine, but the origins of Sin Zin are a great tale. It was first made in 1978 for family use only. The label represents a German etching from1843 meaning “The Horn of Plenty.”
The wine became a cult favorite when it was brought to market in the early 1980s. Then between 1984 and 1988 it was not produced in favor of a lighter zinfandel that had about the same success as New Coke. The wine returned in 1989.
This vintage from California’s Alexander Valley is deep and fruity, with a splash of petite sirah added. It’s very big and very smooth, just what a good zinfandel should be.
Sherry: “Big and bold with black cherry, raspberry and a touch of cocoa.” 3-1/2 stars
Chris: “Raspberry and cherry flavors layered in very smooth tannins.” 3-1/2 stars
Available locally for about $13
Coming next week: Ravenswood Cabernet