Kendall-Jackson Grand Reserve Chardonnay 2009

By Chris and Sherry Hardie
The California winery that single-handedly put chardonnay on the map with one of the most popular wines in the country with its Vintner’s Reserve also makes other labels from its stalwart grape.
This chardonnay, sourced fromSanta Barbara and Monterey counties, is fermented by lot to preserve the vintage’s unique geographical influences and then blended before bottling.
We’ve always enjoyed KJ because it tends to produce more creamy chardonnays thanks to its fermenting process that includes malolactic fermentation, where the tart acid flavors are converted into a more buttery and textured finish.
That’s noticeably missing in this chardonnay, which is more about the crisp tropical fruit.
Sherry: “Notes of lime and a little hot. A hint of butter on the finish.” 2-1/2 stars
Chris: “Pineapple, citrus and apple with a bit of creamy finish.” 3 stars
Available locally for about $15.
Coming next week: Sin Zin

Frei Brothers Reserve Chardonnay 2007

By Chris and Sherry Hardie
Cabernet might be called the king of red grapes, but chardonnay rules the kingdom when it comes to popularity.
 The Wine Institute reports white wine grapes accounted for more than 95,000 acres in California vineyards in 2010 — making it the most widely planted grape. It also represents 28 percent of the state’s table wine shipments. More than 53.2 million cases were shipped in 2009.
 This Russian River Valley wine is completed with malolactic fermentation, giving it multiple layers and a bit of a buttery finish. More butter is better for us, as we prefer our chardonnays rich and oaky. This one comes close.
 Sherry: “Fruity with lime, pear and pineapple, with a touch of almond on the finish.” 2.5 stars
Chris: “Peach, pineapple and citrus, with just a hint of butter.” 3 stars
Available locally for about $15.
 Coming next week: Lucky 7 Carmenere