By Chris and Sherry Hardie
It might not be absolutely necessary, but picking up this California red blend is certainly a viable and enjoyable option.
Essential is a blend of old vine zinfandel (31 percent), petite sirah (26), cabernet sauvignon (24) and syrah (19) that is fermented and aged separately for 18 months in oak before bottling.
There are full flavors of rich, juicy fruit like blueberry and cherry layered in a spicy and smoky finish. It would pair nicely with grilled food or a pizza but is approachable enough to stand on its own enjoyment.
Sherry: “Smooth and fruity with black cherry and floral essence, blueberry and a bit peppery on the finish.” 3-1/2
Chris: “Cedar and vanilla nose with flavors of blueberry and cherry and a semi-dry finish.” 3-1/2
Available locally for between $10 to $12.
Coming next week: Colores Del Sol Reserva 2011
Posts
No comments:
Post a Comment