By Chris and Sherry Hardie
Italy presented a gift to the wine world when it allowed the blends of international grapes that led to the rise of the super Tuscan wines in the 1980s.
These blends from Tuscany must be made from at least 85 percent of the grapes grown in the region. This one features sangiovese (60 percent), cabernet sauvignon (20) and merlot (20).
Banfi, which produces many labels, is known for its family-owned 7,100-acre estate, complete with a medieval castle. Pronounced “CHEN-tee-nay,” this wine consistently scores highly on wine critics’ value lists. It has a firm structure but soft tannins with red fruit and berry flavors laced with spice.
Sherry: “Dry with fruity black cherry and violet on the finish.” 3-1/2
Chris: “Dry plum and raspberry with a spicy mint finish.” 3-1/2
Available locally for $9 to $12.
Coming next week: Erath Pinot Gris
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